Nico's is highly known for their Furikake Pan Seared Ahi with Garlic Aioli Sauce, but having tried that before many times, I wanted to try something different. Here, I tried their Fried Ahi Belly. I expected it to be a little bit more oily, fatty and tender, but it was consistent with pan-fried fish and a bit bland if not dipped in the sauce with sliced tomatoes on the bottom. What I did enjoy was the extremely flavorful dressing for the Nalo greens. I wish they sold bottles of the dressing!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5dDu1NOE8Uwb-BO81uL8e1VUt3e_D62G2Ey60Pgilhp0qH0m-vOy5j6zT8KCLamUY9oEVWe_ppD4jE8Ey08Dqn4EW6RGvRaUnsfMF1loAKP_uIO6d6cqUrtkDkoylcBkOBbWykzxXi3Q/s640/DSC02057.JPG) |
Furikake Ahi |
No comments:
Post a Comment