I usually love
Roy's, but this last time we went, the food seemed a bit off. The Frying Dragon Roll that I love was unusually over-fried and a bit burnt, plus the Chocolate Soufflé's middle was not its usual oozy and gooey self. I'll let this one slide, Roy's!
Besides that, Brian and I thoroughly enjoyed one of my favorites- the Washington Steamed Manila Clams and literally soaked up every bit of soupy sauce with multiple orders of bread. And the Miso Butterfish is
always a winner.
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| Roy's Edamame to start |
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| Triple Play Roll |
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| Washington Steamed Manila Clams |
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| Frying Dragon a little TOO fried |
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| Seafood Trio- Opah, Salmon and Blackened Ahi |
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| Miso Butterfish with black rice |
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| Overcooked Chocolate Soufflé |
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| Upstair's décor |
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| Chairs in the elevator...YES PLEASE! |
Bamboo Sky'd it up with a Bamboo Sky button-down and Bamboo Sky side-tie shorts, Promiscuous heels.
Mmmmm chocolate souffle! nom nom nom. I haven't dined at Roy's for almost two years! I may need to ask the Pirate to take me there this weekend.. at least for some cocktails and that chocolate oooeeey goooeeeyness! mmm. Bummer that yours wasn't as gooey. :(
ReplyDeleteAnd look at you, you little hottie. Those shorts are super rad with the tie bottoms!!
xx Love & Aloha
I agree that lately Roys in HK has been "off" or not quite on par with prior visits there. I don't know if it's the cooks or that they don't have enough of them but they need to step it up a little and get their groove back. With the price you pay to eat there, it should be perfection EVERY time! haha. :)
ReplyDeleteYummmm miso butterfish! I love your outfit!!! Super cuteeee, love those shorts :)
ReplyDeletegirl you eat so well, i'm jealous. and i miss dressing up to go out and eat! love the outfit ; )
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