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| Gorgonzola Stuffed Mushrooms |
I'm officially in love with Onda Pasta. I don't know if it was the Italian Loco Moco that I had when I first went there, or the Uni Pasta with slices of cherry tomatoes, or the breaded and fried clams, OR the Gorgonzola stuffed mushrooms. But Onda, I'M ALL IN.
GAH, not to mention, this past Tuesday, I tried their Creme Brulee dessert, which was SO divine. I'd have to say it's one of my favorite Creme Brulee's to date. We chose Coconut over the Vanilla, and I was so glad I did. It is essentially haupia creme with a torched, crunchy top. Delectable. A Must Try.
See my second post HERE.
If you visit Onda and they have not run out of stuffed mushrooms yet, I suggest you get an order. Or two. Or three. Trust me, at least one for yourself!!!
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| Mamaki Tea |
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| Two Lemonades |
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| Beef Ragu- Spaghetti with a hearty meat sauce made with Oahu grass-fed beef. |
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| Corn Pesto- Sautéed Corn, Bacon, Pine Nuts and Parmigiano Reggiano cheese served with Taggliatelle Pasta. |
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| Carbonara- Spaghetti with Pecorino Romano and Parmigiano Reggiano cheese, egg, bacon and black pepper. |
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| White Wine and Mushroom Pasta- Spinach and Beet Pasta with Cremini mushrooms and cherry tomatoes sautéed with fresh garlic, olive oil and white wine. |
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| Coconut Creme Brulee |
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