Just wanted to post more of
Nico's delicious plate lunch specials. I have to admit they always serve large, tender pieces of fish topped with delicious sauces. Sauces range from lobster bisque sauce, Saffron cream sauce, cream of primavera, black bean sauce or my favorite- watercress cream sauce!
And if you can't make it for lunch, then perfect- their
steamed clams on their dinner menu is a MUST TRY.
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| Pan-seared Ahi Tombo with Lobster Bisque Sauce |
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| Cooked absolutely perfectly- tender and moist |
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| Fisherman's Stew (Fish and Clams) in a Bread Bowl- Good, but I'll stick to my Pesto Garlic Shrimp!! |
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