Monday, June 25, 2012


I had the luxury of going to Mitch's for Father's Day. Now, this place, folks, is where you come for top notch sushi. Sushi that you can't find at your usual Sushi restaurants. Everything is fresh fresh fresh, and very very very expensive. You can easily spend over $200 on two people. Thankfully, for us three, we held back just a bit. I regret not ordering the specialty lobster sashimi, though! This is what they're known for! That will have to be ordered another time...sometime soon I hope!

I'm glad we went right when they opened for lunch at 1130am, because parking is horrible!! Mitch's is located in the industrial area by the Airport, and parking is definitely difficult to find if the few spaces in the front of the restaurant are already filled.

Kanpachi (Amberjack), Kinmedai (Golden Eye Snapper) and Shima Aji (Japan Papio), Salmon, and Ankimo (Monkfish Liver)

One of my faves- Ankimo. So creamy and delicious here.

Lobster Van Van- Lobster Dynamite

$40 worth of Toro

Look at that marbling!

To end- some of our faves- Tekka maki, Unagi, Ikura, and Taco

Shrimp Miso Soup since we couldn't get the Lobster Miso Soup!


  1. Man these pictures are making me hungry! I love encountering other bloggers from Hawaii-- now I have a TON of new restaurants to try!

    New follower :)

  2. wait wait wait. . . and you didn't let me know you were going?!?! next time i'd appreciate a call, ms. kimtom.