Tuesday, September 13, 2011


I won a $200 gift card to Roy's in a golf tourney recently, so I decided to take my parents out to dinner! Read my original Roy's post here. We had planned to just munch on some appetizers with some glasses of wine, and save another $100 for a second dinner, though we certainly got wined and dined by one of my friends working there. We indeed went home with full tummies. Thanks, Danny!

Garlic and Herb Escargot with some warm bread!

Hamachi Crudo- sauce is light and citrusy.
Perfect compliment to the raw fish.

This is my FAVORITE dish. I never get tired of it, and could probably eat two orders!
Frying Dragon- Unagi and Butterfish with a fried outer shell topped with Macadamia Nuts!
The mixture of green, yellow and red sauces are AMAZING.

Half order of Butterfish.
We should have got the full order!
This was amazingly moist and flavorful.

Ahi "10" Roll- Soft Shell Crab with Maguro on top.
Crunchy onions rings to finish.

I wish I could buy this gelato, but this is made especially for Roy's.
Il Gelato "Hawaiian Mix."
Tastes like a mixture of deliciously sweet fruit- mango, pineapple and strawberry.

Roy's Bon Bon-
Banana Bombe, Chocolate Peanut Butter Crunch Cake, Peanut Butter Sauce.

A big frozen ball of chocolate, Peanut Butter, and Banana tastes.
Not one of my favorites.

Roy's Melting Hot Chocolate Souffle- one of his signature items.
This is my mom's favorite! Must tell your waiter earlier if you'd like this, because it takes 30 minutes prep time.

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