Now, when I go to Tokkuri-Tei, I only see Ryuji. Not only is he the nicest, funniest and most entertaining Chef, but he
knows his stuff! Read
here for my first dining experience with Ryuji. He's amazing!
I went again, but ordered way too much other stuff, and forgot my favorite Chutoro-Yaki! Guess that only means I'll have to visit Ryuji very soon! We ordered a lot of mediocre menu items, so long story short, we're ordering straight from Ryuji next time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgShzGTJmx7p8A7vsxY95V7pM7QqoPcV8V4MRN5Bk_Ey-Wv3c5SiX6rzRXacL2OLT35YnnF-qpHfKBh_g3A9Y6AluiU2sWHOe2UFzfZoNdJ41Yop25Dg-Gy8IIBw7y5PTXClNfgtHkD6VE/s640/DSC03496.jpg) |
Green Apple Chu-Hai |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1aQ8FbIdKQd_pNLkh930JwVq7sxeo5biK-3bpUHQEW9S9q1AMKu_nOIOwDEolmoXJFahVmGgt39fyYcE42tr6xmny87BaJwW2OeZNq0SkKc2dNMxh44NXeiGy8UvycZtpT3zUu4cS6_M/s640/DSC03497.JPG) |
Ankimo |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKaESZZe_QOg9hWOeLU3H0qBkhYPB5r4OsoJWaaGZzcgJqUWAoMYhsUxBEcXmN-Tts6lHYHOsks5yvK81s6AEGcS6enbpyKmFdGMvekO8D10yEAyfFBLIGsFZflTHy3u3TtoETaj1b2nc/s640/DSC03501.JPG) |
Crispy Fish Skeletons. A great combo with an ice-cold Kirin! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwUIJhRgZj4FSa-SnOq9lHUoCBTm0YJFCw0aA283oGBQr7XYA6ni_6vySr3Y8hZIQhhcAAGZ3VdvUzRS0uNydbUoVk96G6ka5yrnFrw0rPONWZH5sP0LmdNZGgQmBo31rXR1ioW497QY/s640/DSC03504.JPG) |
Seared Duck |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKjyqZAye48RD1ZgqDsZezAoKQQasQcocNIToQsaqrE9QlZaRs7lZ5zlV_5_ezijteiK2UiAv9j4kv9F1xwcC_WU6lKAg1SKYHYHMrZLAldDeZeXBusFYLW_p0O9VqpbwJAmwcz7pvi8/s640/DSC03505.JPG) |
Salmon Skin Salad and Ika Yaki (Squid Pancake) in the background. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKV1oLrqF397z-_UjkfNheKmBRA-RzLoVeoBkkjmhxBsfF6nnHAdfueweHNkZzR4OT1Af9lVSYzZcH_kBfOFTd9Wm-ub4UsgapVDHCXifa7vci3kmokaIu-s0StOcmY5Mi55mxxZPHRKU/s640/DSC03506.JPG) |
Mauna Kea Roll- Shrimp Tempura Roll with melted cheese and coconut flakes. Sounds amazing, but very strange-tasting. Don't know if I like sweet with my savory sushi rolls. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3Cl6CzDDF8BpLmjN1jlYPUMnfQb9Mh7JUOIF3NWmuML4DsAcKwZKcUDgXr7KR9dMj7qDVL5ui7ljlKRKSlNVfmxBSeTcPM09nu9hvGmUNud61j2EGJpzc62ts3rC0Atw6v23vtGWoBU/s640/DSC03508.JPG) |
Now this. This was amazing. And, of course Ryuji designed this for us. Unagi Omelette. | | | |
|
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjIYL5kgAZ8I0jXHrm3oWvJsS31buy1mvmlqR1qg6FU3HuwR7iDXMfsJNm63augflmPSHqxrT0BL0Q-xFCKuWAoHo6cfN5r8IMN8zCJQPvLYtplv-zIp6f14G8XhIuNkGFbFLbe01wXI/s640/DSC03514.JPG) |
Yuzu Sorbet |
No comments:
Post a Comment