The Fashionably-Forward Foodie

Hi guys! This recipe I am about to share with you is one of my favorites! It's SO easy and SO tasty. I am much a fan of things that...

 I adapted this Zucchini bread from a Food 52 recipe, and this is why the name is so long! The author chose to take a little bit of somet...

This is another recipe adapted from what I've seen on Chrissy Teigen's Instagram. Shakshuka. Very simple to make, simple ingredi...

I'm a big, big fan of Chrissy Teigen and her kitchen prowess. She's what we all envy- a skinny chef. Damn her! Anyway, besides t...

Polenta Cake with Prosciutto, the most perfect soft boiled egg and homemade Pesto This stuff just makes me happy. It's creamy, wa...

In May, at Seattle's Pike's Place Market! Yup, you read right! The FFF blog is back, folks! It's still focused on food of ...

 Livestock Tavern opened just in the latter part of October by the Owners of Lucky Belly in Chinatown. I've heard such great revie...